IT'S TIME TO DOUBLE DOWN
ON CHICAGO'S COAL-FIRED PIZZA.
come check out our second location
LET'S GET TO THE
MEAT (OR VEGGIE) OF IT.
show me the menu
LOOKING FOR SOME REVIEWS
BEFORE YOU COMMIT TO A PIZZA?
read some of our press

Thank you for supporting small independent neighborhood businesses!!

IT'S TIME TO DOUBLE DOWN
ON CHICAGO'S COAL-FIRED PIZZA.
come check out our second location
LET'S GET TO THE
MEAT (OR VEGGIE) OF IT.
show me the menu
LOOKING FOR SOME REVIEWS
BEFORE YOU COMMIT TO A PIZZA?
read some of our press

Thank you for supporting small independent neighborhood businesses!!

Chicago’s Coalfire Pizza

At Coalfire we serve a thin crust, coal-forged pizza that emerges slightly
charred and bubbly from our 1,500 degree oven fueled by clean burning coal.

What kinda pizza?

“The pizza here is not New York–style or Chicago-style, nor is it exactly New Haven or Neapolitan. Beholden to no particular geographical bias, Coalfire takes the best elements of the most beloved traditional pizza styles and forges something more satisfying than any of them. The bubbly crust, almost ornate at the cornicione (the pizza’s outer edge), remains delectably thin and flexible in the center and comes up leopard-spotted underneath. It’s some kind of miracle, which the faithful clean-burning coal Valoriani brick oven manages in less than two minutes.

Coalfire does not simply make pizzas; it crafts creative statements that stretch the bounds of the medium, reminding us all to focus less on classifying pizza and more on enjoying it.”

Chicago Magazine | Voted #1 – Best Chicago Pizza

Lakeview-Pizza

What Kinda Pizza?

“The pizza here is not New York–style or Chicago-style, nor is it exactly New Haven or Neapolitan. Beholden to no particular geographical bias, Coalfire takes the best elements of the most beloved traditional pizza styles and forges something more satisfying than any of them. The bubbly crust, almost ornate at the cornicione (the pizza’s outer edge), remains delectably thin and flexible in the center and comes up leopard-spotted underneath. It’s some kind of miracle, which the faithful clean-burning coal Valoriani brick oven manages in less than two minutes.

Coalfire does not simply make pizzas; it crafts creative statements that stretch the bounds of the medium, reminding us all to focus less on classifying pizza and more on enjoying it.”

Chicago Magazine | Voted #1 – Best Chicago Pizza

grand@coalfirechicago.com

Tuesday – Thursday : 4pm to 10pm
Friday : 11:30am to 11pm
Saturday : Noon to 11pm
Sunday : Noon to 10pm
Closed Mondays

southport@coalfirechicago.com

Tuesday – Thursday : 4pm to 10pm
Friday : 11:30am to 11pm
Saturday : Noon to 11pm
Sunday : Noon to 9pm
Closed Mondays

Tuesday – Thursday : 4pm to 10pm
Friday : 11:30am to 11pm
Saturday : Noon to 11pm
Sunday : Noon to 10pm
Closed Mondays

Tuesday – Thursday : 4pm to 10pm
Friday : 11:30am to 11pm
Saturday : Noon to 11pm
Sunday : Noon to 9pm
Closed Mondays

#coalfirechicago

That guy you saw next to you photographing his pizza, this is where it goes.

That guy you saw next to you photographing his pizza, this is where it goes.

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$3 Select Local Beers

$5 Select Wine Pours

$5 Select Craft Cocktails

Pick any Pizza

$14

Limit One perTable

Thanks

To all the people who have written nice things about us.

Best of Illinois

Best Pizza in Illinois : Our 10 Favorites

Bisnow
Nosh on These 6 Pizzas

Thanks

To all the people who have written nice things about us.

Best of Illinois

Best Pizza in Illinois : Our 10 Favorites

Bisnow
Nosh on These 6 Pizzas

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